KOLKATA SERIES – PAAN CHAI
R125.00
Our signature masala chai blend pays tribute to Kolkata with an unusual combination of premium CTC leaves with betel leaves (paan) and assorted Indian spices to create an absolutely refreshing chai infusion that will delight your senses.
15 in stock
Description
Masala Chai with betel leaf and rose
INGREDIENTS
CTC tea, paan leaves, fennel, licorice, supari (betel nut), rose petals, and elaichi
CAFFEINE LEVEL
Medium
Top of Form
75g Loose Leaf Tin (30 cups)
Tip: Betel leaves aid in digestion and soothes an upset stomach. So the ideal time to serve the paan chai is after meals.
TASTING NOTES
This tea releases an irresistible aroma of betel leaves, spices and fennel. On the palate you get a melange of flavors ranging from spices & this is beautifully rounded off with a zingy refreshing after taste of betel leaf.
